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Why is salad so expensive all of a sudden?

by SuperiorInvest

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If every major economic trend could be traced back to the pandemic for nearly two years, then there are signs of change.

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Concerns about rising fuel prices have been replaced by concerns about rising food prices – especially for salad.

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This week on Down to Business, Simon Somogyi, the Arrell Chair in Food Science at the University of Guelph, talks about the immediate causes of rising food prices, including Russia’s war in Ukraine, climate change and, to a lesser extent, the pandemic hangover.

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